kaikouxiao

Recipe Recommendations

• low-gluten flour 500g
• white sesame 100g
• eggs one
• qingshui 100g
• baking powder 10g
• baking soda 1/4 teaspoon
• white sugar 150g
• maltose 100g
• vegetable oil 30g

• sweetening
• fried
• an hour
• ordinary

Steps for kaikouxiao

1

Mix white sugar and maltose with clear water, heat and melt, and let cool.

2

Then add the eggs and vegetable oil and stir well.

3

Pour in low-gluten flour, baking powder, and soda powder, knead into dough, cover with plastic wrap and simmer for 15 minutes.

4

Divide the dough into 10-g pieces of dough and rub it into a round shape with your hands.

5

Dip the surface of the dough with water, then place it on a flat plate of white sesame seeds and roll to make the dough dip into the sesame seeds evenly.

6

Fry it in hot oil until it is golden yellow and open. Remove and drain the oil, and plate.

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