Pot meat
By VicentaLakin
Recipe Recommendations
- pork loin 200 grams
- shredded carrots 30 grams
- shredded cabbage 20 grams
- coriander tip appropriate amount
- cooking wine 8 grams
- salt appropriate amount
- starch appropriate amount
- vinegar 25 grams
- sugar 25 grams
- diced green onion 10 grams
- ginger 10 grams
- minced garlic 10 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pot meat
1
Prepare food。
2
The meat tablets are salted, the wine is tuned。
3
The starch bowls, which were converted into dense slurries with water several times, were then grabbed hard to the top, and a little oil was put on hold。
4
Tomato sauce, white vinegar, sugar, 1 gram of salt and 10 grams of clean water in the bowl。
5
Put salted meat on the starch。
6
Burn in a pot until it is 70% hot, and then blow up every piece of dead meat。
7
It's been blown up to the pattern。
8
It's going to heat up to 80% of the oil and blow up meat。
9
It's back to the surface。
10
Another pot, a little onions, ginger and garlic。
11
Then they put meat chips and cabbage and carrots in the pot, while pouring the juice and making them squirted。
12
It's hot, it's hot。