Double-flavored Qifeng Cake Roll
By RustyHuels
Ingredients: cheese,chocolate,milk,eggs,salad oil,sugar,low-gluten flour
Recipe Recommendations
Steps for Double-flavored Qifeng Cake Roll
1
Separate the egg yolks and egg whites, add sugar to the egg yolks, and beat well.
2
Add salad oil and milk to the egg yolks, mix well, add sifted low-gluten flour, and stir well.
3
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4
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5
Preheat the oven to 175 degrees. Add 40 grams of granulated sugar to the egg white in 3 times and beat until hard and foamed.6
Add the beaten egg white into the egg yolk batter in two times, stir up and down, and mix well.
7
Pour into the baking sheet covered with oil paper, smooth it out, and shake it twice hard to create bubbles.8
Put in the preheated oven, middle layer, and heat, for 15 minutes.
9
Cheese, chocolate, melted in water.
10
Cool the baked cake slightly and tear off the oil paper.
11
Divide the thoroughly cooled cake into two portions and top one portion with chocolate cheese.
12
Spread one portion with honey and sprinkle with coconut.
13
Roll it up, wrap it in oil paper, and refrigerate it for 15 minutes.