Shell cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- warm water 150ml
- white sugar 3g
Steps for Shell cake
1
Flour fermentation is twice the size of the original, and a suitable amount of flour is removed to smooth and thin, cutting open and presenting evenly small bubbles。
2
Split into a flat face group, roll round。
3
A round thin piece, 7-8 cm in diameter, with a layer of edible oil。
4
On a fold, the husks are pressed gently。
5
The right hand is held in front, the right thumb and the second thumb are pushed forward, and then the middle line is held back, and the two sides are squeezed together in a shell shape。
6
A little recoded into the steam cage for final fermentation。
7
The fire in cold water is evaporated for 15 minutes, and it is closed for 2-3 minutes。