Apricot bread

By VicentaLakin

Apricot bread
1. The bread produced on this side is larger and, if the oven is smaller, half the quantity may be considered. 2. The timing of the washing of the bread machine shall be determined by its performance and the condition of the face of the bread machine and shall not be followed blindly. The fermentation time shall be adjusted to the fermentation state of the noodles. 4. The temperature of the roasting time is for reference purposes only and is adjusted to the oven performance and baking habits。

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Steps for Apricot bread

  • Make Apricot bread step 0
    1
    (Producing soup) Add all materials of soup to the milk pot and mix it evenly。
  • Make Apricot bread step 1
    2
    The little fire heats up, and it burns up。
  • Make Apricot bread step 2
    3
    Once out of the fire, it'll be ready for 150 grams。
  • Make Apricot bread step 3
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    All the materials in the main Panel (with the exception of butter) were placed in the bread truck barrel。
  • Make Apricot bread step 4
    5
    Subsequently, 150 grams of soup were added。
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    Put the bread-crumbs in the toaster and choose the face rubbing function for 15 minutes。
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    At the end of the procedure, the softened butter was added and the selection of the face rub was continued for 10 minutes。
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    At the end of the procedure, the face-to-face examination can remove thin, flexible film。
  • 9
    Take out the dough and split it into four equals。
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    It was then divided into 12 equals。
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    Rounds, 10 minutes of membranes。
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    Three small noodles were removed, which contributed to two large, thin strips in the middle。
  • Make Apricot bread step 11
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    Stick the end of the three noodles。
  • Make Apricot bread step 12
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    It is as made up as plaster braids (the rest of the pasta is operated according to the same steps, with a total of four braids made)。
  • Make Apricot bread step 13
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    (b) Move bread embryos to a grill with oilpaper (two plates due to fermentation box size limits)。
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    The fermentation in the fermentation box is twice as large, with a temperature of 35 degrees and a humidity of 85 per cent for 30 minutes。
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    Move bread embryos into larger grills, brush egg fluids on the surface, squeeze salad sauce, and shampoo。
  • Make Apricot bread step 16
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    Put it in the middle of the oven, with a fire of 180 degrees up and down for 15 minutes。
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    Once the roast is finished, remove it and place it on the cooler shelf。
  • Make Apricot bread step 18
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    The finished chart。

    • Apricot bread Make Tips

    1. THE BREAD PRODUCED ON THIS SIDE IS LARGER AND, IF THE OVEN IS SMALLER, HALF THE QUANTITY MAY BE CONSIDERED. 2. THE TIMING OF THE WASHING OF THE BREAD MACHINE SHALL BE DETERMINED BY ITS PERFORMANCE AND THE CONDITION OF THE FACE OF THE BREAD MACHINE AND SHALL NOT BE FOLLOWED BLINDLY. THE FERMENTATION TIME SHALL BE ADJUSTED TO THE FERMENTATION STATE OF THE NOODLES. 4. THE TEMPERATURE OF THE ROASTING TIME IS FOR REFERENCE PURPOSES ONLY AND IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKING HABITS. BREAD MACHINE: FERMENTER 6D (BM1352B-3C) FERMENTATION BOX AT TONJOY: CF6000 OVENS AT KARS: BEAUTIFUL FUN POWDER: HARD RED POWDER AT QUEEN: SOFT WHITE AT QUEEN

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