Vanilla salmon pie
By GuidoCassin
Ingredients: salt,cream,the salmon,pepper,garlic,parsley,with oily skin
Recipe Recommendations
- the salmon 800 grams
- cream 500ML
- garlic 1 head
- parsley 1 bundle
- with oily skin 1 bunk
- salt 6 grams
- pepper appropriate amount
Steps for Vanilla salmon pie
1
Skin and remove the thorns from the salmon for later use.
2
1 ready-made oil skin.
3
Cream 500ML.
4
1 head of garlic and 1 bouquet of parsley.
5
Prepare salt and pepper for use.
6
Peel the garlic, wash the herbs, and pick the leaves.
7
Beat the garlic and parsley with a blender and set aside.
8
Put the water on the pan and bring to a boil.
9
Put the salmon in the pan and cook for 5 minutes.
10
Pour out the cooked salmon and drain it.
11
Pour the salmon into the bowl.
12
Squeeze the salmon.
13
Add the cream, salt, and pepper to the bowl.
14
Mix the salmon and cream well.
15
Add the crushed vanilla to the bowl.
16
Stir it evenly again.
17
Spread the oil crust on a baking sheet.
18
Pour the mixed salmon onto the oil skin.
19
Fold the oil skin on the side inwards and bake at 225 degrees in the oven.
20
Bake for 35 minutes and remove.
21
Apply a layer of egg liquid on top and place in the oven again and bake at 200 degrees for 10 minutes.
22
This way you can go out of the pot.
23
The aroma is overflowing.