Pan-fried pork chop with garlic
By AlvaRoberts
Ingredients: broccoli,pork chops,garlic,parsley
Recipe Recommendations
- pork chops appropriate amount
- garlic appropriate amount
- parsley appropriate amount
- broccoli appropriate amount
Steps for Pan-fried pork chop with garlic
1
Pour a little olive oil into the pan and fry the three pork chops (boneless) over medium heat.
2
Pan-fry until both sides are charred and serve.
3
Continue to use the frying pan and put in the other four pieces (with bones).
4
After frying until both sides are browned, add the original three pieces and fry them for a while before serving on plates.
5
Pour a little olive oil into the pan and add a large teaspoon of garlic and stir-fry for a while.
6
Pour in the mixed sauce and bring to a boil.
7
Add chopped parsley and stir well. Remove heat, then pour the juice on the plated pork chops.Pan-fried pork chop with garlic Make Tips
In addition, I use the microwave to cook the broccoli so I can avoid it.