The soya cod
By VicentaLakin
The soybean cod is a common dish made mainly of cod, ginger, onions, beans, garlic powder, dry chili, onion flowers and steam fish oil。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The soya cod
1
Cods are naturally unfrozen。
2
Washing fish drying after unfrozen, adding a little wine, salt, peppers for a while, pouring water and cutting on the ginger and garlic。
3
Steamed fish oil, soy sauce, sugar, wine, ginger garlic, vinegar, red pepper spray, and boilers for eight minutes。
4
Take it out, pour it out, pour it back into the steamed fish oil, boil it in the pot, pour it on the fish, throw it on the cuisine。
5
The finished product。