I've got a fish in my mouth
By VicentaLakin
Forgiving that the finished product is a bit rough but really delicious, my family's oilpaper is too thin to make a regular version。
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Steps for I've got a fish in my mouth
1
The fish is washed clean, with white wine, salt, ginger glycerine for 20 minutes, with all the ingredients and ingredients。
2
Hot oil in the pot, dry pepper pepper peppers and ginger with garlic and rice, and don't add a three-point mark to that。
3
The last one was forgotten and put a chili chili sauce in a pickled fish for 10 minutes。
4
Add the rest of the garlic paste, millet, cuisine, onions, raw smoke, proper water, so that you can eat it。