Fragrant potato chips
By MontanaHaag
I remember when I was a child, my grandfather would plant a lot of potatoes every year, dig them up and dry them, and store them in a ventilated place. He had a meal of potatoes almost every day throughout the winter. Even if he ate them every day, he would never get tired of them. Grandma would always change things.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fragrant potato chips
1
Prepare the materials.
2
Put the potatoes in the pan and cook them.
3
Peel and cut cooked potatoes into thick slices, dice red peppers and chives.
4
Put the potato slices in a hot pot with cold oil and fry them slightly over low heat.
5
Add appropriate amount of salt and stir-fry slightly.
6
Add diced red peppers and stir fry over medium heat until tender.
7
Add the spring onions and stir-fry well and remove.Fragrant potato chips Make Tips
If you are not afraid of getting angry, when frying potato chips, it will be more fragrant if you fry them for a long time.