Oily bass

By VicentaLakin

Oily bass
It's oily. It's nicer and more fragrance

Recipe Recommendations

  • bass a
  • green onion appropriate amount
  • Shredded millet and pepper appropriate amount
  • soy sauce
  • salt appropriate amount
  • ginger slices appropriate amount
  • corn oil appropriate amount
  • dried red pepper appropriate amount
  • green onion appropriate amount

Steps for Oily bass

  • Make Oily bass step 0
    1
    Onion, little rice peppers in the water for a few minutes, and onion rings naturally。
  • Make Oily bass step 1
    2
    The bass one。
  • Make Oily bass step 2
    3
    Two-faced machete。
  • Make Oily bass step 3
    4
    The fish were covered with wine and a small amount of salt, and the knife was covered with ginger chips for 10 minutes. The proper amount of water in the pot will boil and the fish will evaporate for about 15 minutes。
  • Make Oily bass step 4
    5
    The steamed fish pick up the ginger and put it in the container with a rice shovel。
  • Make Oily bass step 5
    6
    Get the frying pans, dry water, a little sugar, a little salt and a little heat to spare the cup. (smoking and water at 1:1 dilution, individuals do not like the smell of steamed fish oil)
  • Make Oily bass step 6
    7
    Onion onions on fish, little peppers on fish。
  • Make Oily bass step 7
    8
    It's hot and hot in the pot, ginger, onions, dry peppers。
  • Make Oily bass step 8
    9
    Burned hot oil on the fish。
  • Make Oily bass step 9
    10
    The finished product。
  • Make Oily bass step 10
    11
    The finished product。

    • Oily bass Make Tips

    Vapour time, depending on the size of the fish. Steamed long enough to get old, bad taste。

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