Steam shrimp balls
By VicentaLakin
SHRIMP BALLS HAVE A TASTE OF Q BULLETS, TASTE IS SMOOTH, MEAT IS EASILY DIGESTIBLE, NUTRITION IS PARTICULARLY ABUNDANT, PROTEIN AND CALCIUM ARE EXTREMELY HIGH, AND MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM AND PHOSPHORUS ARE ALSO RICH AND SUITABLE FOR SUPPLEMENTATION BY A YOUNG AND OLD PERSON. IT'S THE DRY WEATHER. I'LL SHARE IT TODAY. IF YOU LIKE, TRY IT
Recipe Recommendations
Steps for Steam shrimp balls
1
Shrimp goes to the tails and pulls out the intestines。
2
It's made of shrimp with a meat grinder. If it's gone, there's not much left。
3
ADDING ALL THE SPICES WAS EVENLY MIXED WITH CHOPSTICKS, AND THE HANDS WERE GRABBED AND BEATEN FOR A FEW MINUTES, WHICH TURNED SHRIMP BALLS INTO A Q-BALL。
4
Next thing you know, we're going to make a bottom, carrots, slices, on the plate。
5
Grab a shrimp mud and squeeze it so that the shrimp balls can come out of the mouth and put it on a carrot。
6
The temperature of the steam oven is set at 100 degrees and can be put into the steam for 10 minutes after the temperature has arrived, and if it is boiled with a steam pan, it can be released for 10 minutes after the fire boils。
7
A few simple steps, and the super-pretty steroids are ready