Soy sauce and eggs
By VicentaLakin
With regard to fried eggs, it seems simple, but not easy for many. Actually, you can make a nice fry, but there's a little trick you don't know, and I'll tell you later. I'm making fried eggs with soy sauce, which tastes like an ordinary egg, and a fresh and beautiful one with soy sauce. If you don't like half-condensed yolk, you can fry it in step 5. They're fried eggs, they're for food, they're for sandwiches。
Recipe Recommendations
- eggs 2 pieces
- soy sauce 1 scoop
- chives 1 tree
- white sesame appropriate amount
- white sugar a little
- peanut oil a little
- qingshui a little
Steps for Soy sauce and eggs
1
Get all the material ready and the eggs will be in the bowl。
2
A spoonful of soy sauce, a little bit of white sugar, is evenly mixed, and a little bit of water mix is evenly made into sauce。
3
The small fire heats the frying pan, then pours into the right amount of peanut oil, and the oil starts to be a little warm。
4
Put the eggs in, start cooking them slowly with a little fire, be careful with the eggs, and don't flip it with a shovel。
5
The eggs were made to the ground in gold, which was completely out of pots at the time, and the eggs were eight-point riped, and the sauce was poured in, and they were fried for about a minute。
6
Scrambled onions and white sesame in advance, one more minute to make a pot。Soy sauce and eggs Make Tips
An iron casserole is used because even a little oil is not sticky because it is good for the previous period. If the domestic pot is not well fed or sticky, more oil can be put in it, as is the case. The most important step must be hot oil, hot pots, then oil. 2. The eggs must be cooked with little fire and with patience. 3. It is important to include clean water in the sauce so as not only to prevent the soy sauce from being made of pots, but also to make the eggs tenderer. 4. Cooking time is for information purposes only, and if you like half-condensed eggs as much as I do, you can use my time and if you don ' t like food, you can fry it longer。