Homemade rice pot

1

In the past few years, the country has been able to get more and more of the world's largest population。

2

They mix it evenly with spoons, then pour it into salad oil, and then they mix it evenly again。

3

Take two pretenses and pour the mixed rice into the middle of the pretense, press it with the hand, then sew it from the middle to the thin rectangular shape around it, not too thick, and put it in the freezer room for about an hour。

4

When the freeze is complete, the rice pancakes are removed and the film is torn off. At this point, the rice pancakes are not sticky and resilient, with a knife on them, they are cut into blocks, and they are placed in a piece of a non-slavery grill, with a slight gap between them。

5

The oven is pre-heated, 160 degrees, and the mid-level is set on fire. Of course, the exact time will have to be adjusted to the temperature of the oven, because the individual ovens are not temperature-controlled

6

When the pot is ready, the surface becomes yellow and slightly transparent. When it's cold, you can eat it。

1. It is best to have softer rice, which tastes better, and try not to have dry rice, which affects the taste of the pot. 2. If there are no ovens in the home and there is no need to worry, the same can be done with a very good pot. There is no oven, which can be frozen and blown up in a boiler. This taste is much easier, but perhaps a little more fat. 3. If spicy is available, it is suggested that an additional layer of chili sauce could be touched in the middle of the journey, which would be more rosy. 4. If you want salty sweets, you can make them with raw smoke and honey and then rub them on the pot and blow them up in the oven or in the oil pan。