Homemade buns
By VicentaLakin
Don't drop water on the buns when they're steamy and hot
Recipe Recommendations
- flour 500G
- sugar 200g
- yeast 5g
- warm water 200g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Homemade buns
1
Put sugar in the flour and mix it evenly。
2
200g warm water, about 40 degrees, not hot hands, plus 5g yeast。
3
About five minutes later, melted yeast warm water mixed with chopsticks into flour。
4
And then you start rubbing the dough, and then you put it in a smooth paste and seal it up and ferment it in the warm. It takes about an hour, and it's about 38 degrees
5
The first fermentation was done。
6
The noodles were then replattered again, the bubble was fully squeezed out into another smooth patch and a small piece was cut out into a long strip。
7
Roll it up。
8
Scissors cut in half from the middle。
9
After cutting it, it became a flower。
10
Make the noodles what you want, seal them up for a second fermentation, about 25 minutes。
11
When the water boils, the fire boils for 8 to 10 minutes, and the fragrances are finished