sauce bone
Ingredients: soy sauce,salt,pig bones,MSG,white sugar,cooking wine,onion,Jiang,tangerine peel,oil,cinnamon,aniseed,geranyl
Recipe Recommendations
- pig bones appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for sauce bone
1
Main and auxiliary materials: pig bones, aniseed, cinnamon, tangerine peel, fragrant leaves, onion and ginger.
2
Wash the pork bones, put cold water into the pan, add half of the tangerine peel, bring to a boil over medium heat, and cook for 2 minutes.
3
Remove and rinse.
4
Remove the pan to heat the oil, add the aniseed and cinnamon, and stir-fry them over low heat to create a fragrance.
5
Then add green onions, ginger, fragrant leaves, and dried tangerine peel and stir-fry well.
6
Add the washed pig bones and cook the cooking wine.
7
Add soy sauce.
8
Stir fry until evenly colored.
9
Add water to boil, skim the foam.
10
Cook over low heat for about 1 hour, and when it is 8 minutes old, season with salt and sugar.
11
Sauce until bones are cooked, add a little MSG to freshen (or not), heat to collect juice.
12
Serve the pan and plate.