Skinny eggs
By VicentaLakin
Recipe Recommendations
- lean pork 250g
- eggs of 4
- Jiang 1 small
- cooking wine Small half spoon
- tea oil Small half spoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny eggs
1
With soy sauce and so many spoons。
2
Get your food ready。
3
Scratch pieces; eggs flat; ginger stinging。
4
Put skinny meat and ginger moist in egg fluids; add half a spoonful of wine; add a proper amount of salt and a proper amount of chicken concentrate; add a third of a key of tea oil or olive oil; then mix it with chopsticks。
5
Put the steam pot in 15-18 minutes. I'm going straight to the powerhouse with the steam。
6
DoneSkinny eggs Make Tips
1. When salting is done, it is preferable to be less salted, because even if it is too light, it is good to be fresh and salty; 2. If it is to be steamed with a steam pan, it is better if it is to be boiled with water, then it is to be steamed in, not to be too long, but to be too old; 3. The dishes used are not to be too shallow, and eggs and thin meat are to be put into it, and it is better to have a third of the depth to provide room for expansion。