The cucumbers squirm
By VicentaLakin
Sea stings are one of my favorite seafoods and one of the foods necessary for every meal outside. Not only does it taste soft and delicious, it is also extremely nutritious. It contains a variety of nutrients necessary for the human body, with thermal detoxification, which allows dust to accumulate, clear the intestinal tract and increase human immunity. Everyone knows that cucumbers are rich in vitamins, that many of the faces are made of cucumbers, and that cucumbers are often good for skin and resistant to ageing. And the best way to eat the sea is to mix, especially with cucumbers, which are perfect。
Recipe Recommendations
- jellyfish 400g
- cucumber 1 piece
- ginger 20g
- garlic 20g
- coriander 30g
- soy sauce 10g
- salt appropriate amount
- oyster sauce 5g
- chicken essence 3g
- white sugar 2g
- sesame oil 10g
- cold boiled water 1 large bowl
Steps for The cucumbers squirm
1
The sea stows into the bowl, pouring into the proper amount of cold water, and soaking for 24 hours, until it tastes salty。
2
Now, let's prepare the other food, one cucumber, 30 grams of cucumber, 20 grams of garlic, 20 grams of ginger。
3
Cut the cucumber skin to the skin of a tiger (i.e. half of the cucumber is preserved), wash the slices, and clean the cucumbers。
4
Ginger and garlic go clean and cut to pieces。
5
Pour the immersed sea into the cool water, soak it for two minutes, soak it in a big bowl, put it in cucumber slices and add ginger and garlic。
6
Pumping down to 10 grams of raw, suitable salt, 5 grams of stork oil, 3 grams of chicken concentrate, 2 grams of sugar, 10 grams of sesame oil, evenly mixed with chopsticks。
7
Add a fragrance section and mix it evenly, so that you can board the table。
8
The delicious cucumber collide is ready. It's delicious。
9
Figure II。The cucumbers squirm Make Tips
1. Sea stinging usually takes one day and one night to be soaked that it does not taste salty. Two, an acidic baby can add vinegar. I don't like it, so it's not。