Tacos
By VicentaLakin
Recipe Recommendations
- cornmeal 50g
- white flour 100g
- white sugar 30g
- vegetable oil appropriate amount
- yeast 1g
- baking powder little bit
- sweetening
- fried
- several hours
- ordinary
Steps for Tacos
1
Corn flour, white noodles, sugar, yeast, powdered powder mixed evenly。
2
The water's pouring in. The chopsticks can only fall for a while。
3
Cover the lid and ferment。
4
It's fermented twice as big。
5
Put a spoon back and forth。
6
On the flat floor, the pan is not oiled, a spoon is flatted or spread with a spoon, a small fire。
7
When it's fried, it's covered in a pan, and it's full of cakes。
8
Shake the pan, fry it to the surface and flip it。
9
There's more vegetable oil in the middle, little fire。
10
And it's covered with a pan. It's fried with two sides of gold, and with a spoon, it pops up fast, and it's cooked。
11
That's two。
12
The finished chart。