Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 50g
- low-gluten flour 50g
- eggs of 5
- water 50g
- white sugar 50g
- corn oil 50g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Corn pasta
1
Eggregated yolk separated。
2
Water in yolk, oil, a quarter of sugar。
3
Sifting low powder and corn starch。
4
Combination into a paste without particles。
5
Add a few drops of lemonade to the egg-cleaning and three drops of sugar。
6
An electric omelet is used to make bubbles and a second white sugar。
7
Scratch and third time sugar。
8
It's like a picture of a good egg clean。
9
Take a third of the egg lumber and mix it evenly in the yolk paste。
10
It's in the egg clean。
11
It's got oil paper on the bottom, and it's all around it。
12
Fall into the egg paste。
13
The film is covered with toothpicks, and the water is open for 40 minutes and suffocated for 5 minutes。