Meat Pine
By VicentaLakin
I made some beaks. They're delicious. The fragrance of meat, the children love it。
Recipe Recommendations
- eggs of 5
- low powder 90g
- corn oil 50g
- starch 10g
- milk 80g
- sugar 80g
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Meat Pine

1
Eggs separated。
2
Add milk corn oil to the yolk。
3
Sifting in low powder and starch。
4
Smash it in a granular form, back up。
5
Add lemonade to the eggnog。
6
Add white sugar in a fraction of the time and have the eggs purified to a small straight angle。
7
Mixed yolk and protein。
8
The technique is light and fast until it is evenly mixed。
9
Falling into a mould that is already covered with oil sheets, shaking a few times, blowing out bubbles, entering the oven, about 150 degrees, about 50 minutes。
10
It's cooler than usual。
11
A small circle of molds。
12
The salad sauce and the milk are mixed。
13
The cake is folded from a circle to a half-turned form, coated with salad。
14
The last two sides are pine。Meat Pine Make Tips
I like the mix of salad sauce and milk, and you can use one for your own taste, plus seaweed, sesame。