Meat Pine

By VicentaLakin

Meat Pine
I made some beaks. They're delicious. The fragrance of meat, the children love it。

Recipe Recommendations

Steps for Meat Pine

  • Make Meat Pine step 0
    1
    Eggs separated。
  • Make Meat Pine step 1
    2
    Add milk corn oil to the yolk。
  • Make Meat Pine step 2
    3
    Sifting in low powder and starch。
  • Make Meat Pine step 3
    4
    Smash it in a granular form, back up。
  • Make Meat Pine step 4
    5
    Add lemonade to the eggnog。
  • Make Meat Pine step 5
    6
    Add white sugar in a fraction of the time and have the eggs purified to a small straight angle。
  • Make Meat Pine step 6
    7
    Mixed yolk and protein。
  • Make Meat Pine step 7
    8
    The technique is light and fast until it is evenly mixed。
  • Make Meat Pine step 8
    9
    Falling into a mould that is already covered with oil sheets, shaking a few times, blowing out bubbles, entering the oven, about 150 degrees, about 50 minutes。
  • Make Meat Pine step 9
    10
    It's cooler than usual。
  • Make Meat Pine step 10
    11
    A small circle of molds。
  • Make Meat Pine step 11
    12
    The salad sauce and the milk are mixed。
  • Make Meat Pine step 12
    13
    The cake is folded from a circle to a half-turned form, coated with salad。
  • Make Meat Pine step 13
    14
    The last two sides are pine。
  • Meat Pine Make Tips

    I like the mix of salad sauce and milk, and you can use one for your own taste, plus seaweed, sesame。