coconut cheese mousse
I really like the aroma of coconut, so I made coconut cheese mousse. It tastes good, but Xiaoyi said that the coconut flavor is strong. Haha, I like it.
Recipe Recommendations
- eggs of 2
- low-gluten flour 34 grams
- salad oil 16 grams
- coconut 10 grams
- milk 16 grams
- sugar 24 12 grams
- cheese 100 grams
- gelatin tablets 7.5 grams
- evaporated milk 110 grams
- coconut milk 30 grams
Steps for coconut cheese mousse
1
Beat egg yolks with 12 grams of sugar.2
Add 24 grams of sugar to the egg white in 3 times and stir.
3
Add the beaten egg white to the egg yolk paste in two portions and mix well.4
Pour into a baking sheet and place in a preheated 175-degree oven for 15 minutes.
5
After roasting, let it cool and cut into a circle smaller than the 6-inch mold, and place it in the mold.
6
Add 30 grams of sugar to softened cheese and beat until smooth.
7
Soak gelatine tablets in water to soften.
8
Take 30 grams of coconut milk, add the soaked gelatine slices, and heat over water until the gelatine slices melt.
9
Mix the gelatine and cheese and beat until smooth and free of particles.
10
Add 30 grams of granulated sugar to light milk and beat until 60%.
11
Mix the beaten light milk with the cheese paste.
12
Pour the prepared cheese mousse liquid into the mold where the Qiqi cake is placed and smooth.
13
Decorate the surface, place it in the refrigerator and refrigerate it for more than 4 hours, and you can remove it and enjoy it.