A glass of mousses
By VicentaLakin
It's a simple moose over the weekend. Sisters and sisters love it. Both tastes, cocoa and tea。
Recipe Recommendations
- Qi Feng cake is broken appropriate amount
- light cream appropriate amount
- white sugar appropriate amount
- cocoa powder a little
- matcha powder a little
- gelatin a little
- sweetening
- baking
- several hours
- ordinary
Steps for A glass of mousses
1
Cake to the bottom。
2
With a little water bubble, the glitting powder melts in the water。
3
Cream cream and sugar, and it'll be fine until the texture is clear。
4
Take half of the cream and sift it into cocoa powder and mix it evenly。
5
The remaining half is sifted with tea powder, evenly mixed。
6
The two butter paps were mixed with the glitting solution。
7
It's rewinded with a cake bottom mold, covered with a skin-covered film and condensed in the fridge for three hours。
8
Coca powder and tea powdered surfaces。A glass of mousses Make Tips
It's really made from the edges. There's no exact data. But the amount of light cream is the amount of mussels, the sweetness of the cream, the sweetness of the sugar, the less sugar. It's about five grams, because it's a small stylish mold。