Rop and shrimp
By VicentaLakin
I'm going to eat and talk to someone. The soup is almost gone, and the shrimp is a little dry because of the long stew, the radish is getting dark. Fortunately, it hasn't been cooked yet. Ha ha
Recipe Recommendations
- green radish 100 grams
- prawns of 6
- onion appropriate amount
- peanut oil 3 grams
- salt 0.3 grams
- qingshui appropriate amount
- Jiang appropriate amount
- chili Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Rop and shrimp
1
Blue carrots ready。
2
Scratched with a razor。
3
Shrimp washes and cuts back to the sandline。
4
Onions cut。
5
Hot pots with cold oil and hot salt。
6
Put on a ginger。
7
Shrimp。
8
Turn it up to color change。
9
Put the radish in the fire。
10
Robbs softened, watered。
11
Cover the pan and boil it in the fire for three minutes。
12
Unfortunately, I forgot, when it came to that。
13
Load up, make up。
14
Cut some onions and chili。
15
Magnify the top of the shrimp。