The little trick of winter bread fermenting

By VicentaLakin

The little trick of winter bread fermenting
Every time it's cold in the winter, little friends who like to make noodles have problems they can't afford. I don't know. Let's tell you how to ferment the noodles in the winter

Recipe Recommendations

  • yeast appropriate amount
  • dough appropriate amount
  • warm water

Steps for The little trick of winter bread fermenting

  • Make The little trick of winter bread fermenting step 0
    1
    The yeast melts first with hot water of 35 to 40°C。
  • Make The little trick of winter bread fermenting step 1
    2
    It's mixed into the tissues it needs。
  • Make The little trick of winter bread fermenting step 2
    3
    Covered with lasagna and fermented in warmer places。
  • Make The little trick of winter bread fermenting step 3
    4
    Folded noodles, no rebounding after the finger。
  • Make The little trick of winter bread fermenting step 4
    5
    The oven fermented。
  • Make The little trick of winter bread fermenting step 5
    6
    Scratch the face and put it in the mold。
  • Make The little trick of winter bread fermenting step 6
    7
    Put in a plate with hot water。
  • Make The little trick of winter bread fermenting step 7
    8
    The oven will be moved to the fermentation booth in about an hour。

    • The little trick of winter bread fermenting Make Tips

    It can't be too hot, about 30 degrees。

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