Egg-bread
By VicentaLakin
Recipe Recommendations
Steps for Egg-bread

1
Flour plus 3 grams of salt。
2
Plus 300 grams of water。
3
And the face group woke up for ten minutes。
4
Growing strips。
5
Split into eight little agents。
6
Scratch oil。
7
It's folded。
8
In folding。
9
All clear for 10 minutes。
10
Eggs mixed with salt and onions。
11
Wake up and grow the square。
12
The flat-floor brush oil is put in the cakes to make bubbles。
13
Turn it over。
14
Poke a hole with chopsticks and pour a proper amount of egg fluid。
15
It's the other way. It's fine。
16
The finished chart。