Spiced hand-shredded chicken
By KobeShanahan
There are not many seasonings at home for the family version of five-spice hand-shredded chicken, so I used the only few kinds to make five-spice hand-shredded chicken. I didn't expect it to taste very good.
Recipe Recommendations
- chicken leg meat two
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- chopped pepper appropriate amount
Steps for Spiced hand-shredded chicken
1
Prepare two chicken legs and wash them.
2
Boil water in the pot, add chicken legs, pepper powder, pepper, and ginger slices, and blanch them until done. Then take out, drain, and cool.
3
Making seasonings: Put minced ginger and garlic, chives, salt, white sugar, five-spice powder, soy sauce, balsamic vinegar, sesame oil, cooked sesame seeds, chopped pepper, and a small amount of chicken soup into a bowl, stir well.
4
Tear the cold chicken legs into silk by hand.
5
Pour in the seasoning, mix well, let it rest for about 10 minutes to taste, and you can eat.