Roses holding eggs and dumplings
By VicentaLakin
GIVE THE DUMPLINGS ANOTHER WAY TO EAT. FOR THE FIRST TIME, IT'S GREAT TO USE THE GOLDFISH DUMPLINGS, IT'S FINE, IT'S WATER-SUCKING, IT'S MORE SMOOTH, IT'S VERY STRONG, IT'S Q-SKIN EATING, IT'S A CHOICE. IT'S BEAUTIFUL AND DELICIOUS, IT LOOKS TALL, IT WORKS VERY SIMPLE, IT'S LIKE ROSES, IT'S COVERED IN LUMINOUS EGG FLUIDS, AND IT'S COVERED IN RED AND GREEN DECORATIONS, BEAUTIFUL AND UNDESIRED, AND IT'S FRAGRANCE AT THE BOTTOM。
Recipe Recommendations
- Arowana dumpling flour 500 grams
- water appropriate amount
- pork stuffing 500 grams
- little celery 300 grams
- salt 3 tsp
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- shisanxiang 3 tsp
- green onions half a piece of
- Jiang 5 pieces
- edible oil appropriate amount
- eggs one
- black sesame appropriate amount
- wolfberry appropriate amount
- celery 1 tree
Steps for Roses holding eggs and dumplings
1
Prepare to make meat-meal food. Onions of ginger ablaze。
2
Ready to make dumplings。
3
The dumpling powder fell into larger containers。
4
Gradually pouring warm water into the basin and making flour a swirl。
5
Squeeze to smooth noodles。
6
Cover up a wet cloth and wake up the face for about 20 minutes。
7
In the wake of the noodles, make dumplings. First of all, salt is added to the meat, and then it's mixed in one direction until it's so hard。
8
It's clear that the meat is in a cluster and it's still in motion。
9
Poured into chicken and 13 fragrances, continuing to mix up to 13 fragrances and chickens in full integration。
10
It's all mixed up。
11
I'll pour onion
12
It's been a long time。
13
After the celery has been cleaned, the asphalt is dried and cut into tin。
14
Fall into the mixed meat pie。
15
Smuggle evenly。
16
Dry flour is spread on the panels to prevent the pasta from bonding and the waking face is divided into three。
17
One on the panel and the other two in the basin, covered with wet cloth, in case the skin gets dry。
18
Put the noodle on the strip。
19
Cut into a flat face agent。
20
Spill dry flour and press it with your hands。
21
Good dumplings。
22
Take out five dumplings together。
23
Put dumplings in the middle。
24
Pile the dumplings up and fold them in the middle。
25
From the end。
26
Rolling into roses。
27
Then do it。
28
Plumbing with hot water, food for cooking dumplings。
29
The flat-floor pan is burned and poured into the appropriate amount of edible oil。
30
Put them in rose dumplings and make small fire for one minute. One third of the water is poured into the water, covered with lids to dry。
31
Eggs scattered。
32
Put it in the pan, put a lid on it, and continue to fry to the full condensation of the egg。
33
Sliced celery, gills and black sesame。
34
The good, nice roses and egg dumplings are ready。
35
Make yourself some juice。
36
Perfect。Roses holding eggs and dumplings Make Tips
One, the family doesn't like ginger, so when I make dumplings, I usually use ginger onions instead of ginger paste, and if you like, you can put ginger paste in the meat. If you don't like it, it'll be as good as mine. It is important to wake up when the noodles are made. 3 - The meat is an all-powerful pie that can be used in celery, or in cabbage or cabbage or onions。