Spinach steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 60g
- spinach juice 60g
- white sugar 5g
- corn oil 20g
- white vinegar 2 drops
- sweetening
- steamed
- an hour
- simple
Steps for Spinach steam cake
1
Add white sugar to the yolk。
2
It's mixed with corn oil and spinach juice。
3
Sift in low powder platter evenly。
4
Add a few drops of white vinegar and sugar to the egg cleaners。
5
Just a little tip of the pre-egger。
6
Take a third of the egg and drop it evenly in the yolk paste。
7
To return to the egg cleanup, the mix is even。
8
A six-inch mold was poured into the air bubble cap to protect the eye evaporation for 40 minutes。
9
It's fertilized and cold。
10
Declining complete。