Roach chicken balls
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roach chicken balls
1
Smell。
2
Chicken leg to skin, to dyke。
3
Cut to pieces。
4
Onions cut well。
5
Put in all the sauce。
6
Ply it up for 10 minutes。
7
Robb Chase。
8
Put it in the meat platter。
9
Dry buns cut into a collage of eggs。
10
Put in a little starch。
11
In the pot, the oil is 50% hot, and a meatball is dug with a spoon and placed in the pot。
12
The balls float and the color is golden。
13
The second bombing forgot the photographs, the heat was burning and the externals were soft。
14
The finished product。