Roach meatballs
By VicentaLakin
Recipe Recommendations
- green radish 200 grams
- eggs a
- meat emulsion 150 grams
- flour 80 grams
- onion appropriate amount
- pepper powder Xiao Xu
- soy sauce 5 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- oil 5 grams
- Jiang appropriate amount
- peanut oil several
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Roach meatballs
1
Meat and radish。
2
Robbs in cold water。
3
The fire broke。
4
Just start the pot。
5
After cold water, cold water is immersed。
6
Get the dry water。
7
Cut to the end, don't need too much。
8
Get the meat。
9
Onion acne。
10
Onions in meat。
11
Let them smoke。
12
The salt。
13
Put peanut oil and pepper powder。
14
Fly the chicken, mix it evenly。
15
Put an egg, then radish, evenly mixed。
16
Put on flour。
17
Smash even。
18
The hot pot is cold, the hot oil is squeezed into the balls, and they need to be made with both hands. They can't take pictures, they can't。
19
Blasted the ball。
20
The finished product。