Eat both mussels
It's the time for people on the beach to feast on mussels. Fresh mussels are tender and delicious, and they will taste delicious no matter how they eat them.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eat both mussels
1
Wash fresh mussels for later use.
2
Pour the mussels into the pan, add a little water, and boil for a while, then turn off the heat.
3
Place half of the mussels on a plate and eat.
4
Shell the other half of the mussels and take the meat and use it with the chopped loofah.
5
Pour the oil into the pan and heat it up, add the red pepper and stir fry until fragrant.
6
Add the chopped loofah and continue to stir-fry the water.
7
Add the peeled mussel meat and stir-fry.
8
Add a little salt to taste, remove from the pan and serve.