Pie pie
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs one
- shepherd's purse meat filling appropriate amount
- oil appropriate amount
- yeast 1 gram
- water appropriate amount
Steps for Pie pie
1
Flour is added to yeasts, eggs and appropriate water。
2
Scramble it into mud。
3
Squeeze to smooth noodles。
4
Cover it up and wake up。
5
It'll wake up and grow a square thin。
6
Put it in the gravy and flat。
7
Roll up。
8
Open up。
9
And then three layers, and then again。
10
Oil in the pot。
11
Put the pie in the fry。
12
It's a long way to go。
13
If you put a little bit of water in the pan, you can put a little bit of water in the lid, and then you can put it on the lid。
14
Disc。
15
Cut the plate。Pie pie Make Tips
I added a gram of yeast to make the pie softer (or not). 2. Add an appropriate amount of water to allow the middle layer of the pie to mature faster through steam。