Coffee is a good refreshing drink and an indispensable drink when relieving work stress.
Adding soy milk to coffee instead of milk is a healthier and fashionable way to drink it.
Sub-soy milk can relieve fatigue and replenish strength and give you good energy for the day.
Coffee and soy milk
Recipe Recommendations
- soybean 50 grams
- instant coffee 3 sachets
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Coffee and soy milk
1
Prepare all the ingredients.
2
Soak soybeans in clear water for 30 minutes.
3
Put the soaked soybeans into the soybean milk maker.
4
Add appropriate amount of water.
5
Pour in instant coffee.
6
Cover and press the dried bean function button.
7
Filter the cooked soy milk.
8
Add the right amount of white sugar and serve it.Coffee and soy milk Make Tips
If the soymilk maker does not have the function of dried beans, the soybeans should be soaked for 3-5 hours before being used. The amount of white sugar can be arbitrary.