Honey pork
By VicentaLakin
It's not only simple to cook, but simpler to do. More importantly, it's a double-selling snack, home-made, add-up pork, good taste, food security, and so on. It can be done without the oven. A sheet of oil can be cooked in a pan
Recipe Recommendations
- pork stuffing 300g
- oyster sauce 8g
- white sugar 10g
- soy sauce 3g
- soy sauce 5ml
- black pepper 3g
- salt 1g
- white sesame 2g
- honey 5g
- salty and sweet
- roast
- ten minutes
- simple
Steps for Honey pork
1
Put pork in the bowl。
2
It's in white sugar, old smoke, platinum oil, raw smoke, black pepper and salt。
3
Smuggle the meat in one direction, and then it'll be fine。
4
A small proportion of the meat is placed on a silica pad or oil paper, and a layer of film is attached to the surface, and the meat is thin with a cane。
5
The ratio of honey to water is 1:1, converted to honey water, which is painted on the surface of the meat。
6
Pre-heat oven, about 160 degrees and 10 minutes of fire。
7
When one of them is finished, he turns his face over and brushes another of his honey water, continuing to bake at 160 degrees for 10 minutes. Finally, we turn the face over for the third time, and we'll have a glass of honey water, a little white sesame, and put it in the oven for about five minutes。
8
The roasted pork is naturally cool, cutting off the irregular surroundings。
9
Slice the pork into a small piece。
10
It's salty and sweet。
11
O (∩) O-HA-HA。Honey pork Make Tips
1. Old and raw smokes have some salt in them, so salt is either less or less. 2. Pork can be cooked without a oven, and a sheet of oil paper can be cooked in a pan。