Thai fishball curry

Recipe Recommendations

• fish ball appropriate amount
• curry appropriate amount
• coconut milk appropriate amount
• broccoli appropriate amount
• tomatoes appropriate amount
• onion appropriate amount
• pumpkin appropriate amount
• potatoes appropriate amount

• curry
• stewed
• three-quarters of an hour
• simple

Steps for Thai fishball curry

1

Prepare food, all of which are cut into blocks of smaller size, and choose fish pills as long as they are not particularly large。

2

Hot pots, pour oil, a little bit more oil, put onions and make the scent of small fire。

3

Put it in tomatoes and flip it to the juice。

4

Tomatoes boil red oil and water. There's less water here than normal because there's coconut in the back。

5

Put in all the ingredients, don't release the West Blue Flowers。

6

Put it in curry, add a map of the curry, with a detailed ratio on the back of the box. At this point, a small fire mixes and the curry is completely dissolved。

7

I poured into the coconut, and I added a whole bottle, and the coconut was very rich. Half a bottle if you don't know your taste for the first time。

8

Cover the pan and turn into a small fire for 20 minutes, and due to the thickness of the coconut, the mix is increased several times。

9

When the curry is almost ready, another pot of water burns the Western Blue Flower for 10 seconds. Pull out the water and shake it and put it in the curry。

10

The curry curry curry curry curry curry curry curry curry curry。

Thai fishball curry Make Tips

Recipe Categories

• Thai food