Handshake sandwich
By VicentaLakin
the sandwich is a fast and very inclusive piece of food. between the two pieces of toast, the meat and the jam, the acne, the salty, the chinese, the western, whatever you want, the bad mood, the black system, the stinky tofu, the leather egg, the canned herring, ohmy ~ but the traditional sandwich is too monotonous, it's the toast and the food, “twirling”, sharpening the knife, all along the line of the toast, a perfect triangle. the decision was made to replace the food with the most common raw vegetables, eggs and ketchup, as well as the new flying fish seed seed from jane janele's mouth, which is sweet, and the most favorite is the fish seed inside, the golden seed that bites from time to time, and the “beep-beep-beeping” in the mouth, drawing on the japanese rolls, putting all the food on the toast, a light roll, a “tink” in the oven, and the smell of the fragrance in the air. try it quickly
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Handshake sandwich
1
Prepare the required food。
2
Jenny Jane's intestines were unfrozen early, and the little oil was made from eight minutes to two。
3
You don't have to wash the pot, then you pour the eggs into the boiler, you fry them into a bag, you make the pot。
4
Toast off four sides and flatten。
5
Take one of the toasts, then put the ketchup on it, put it on the lettuce, eggs and fish intestines, then squeeze it on the ketchup, roll it from one side, squeeze it a little bit, and avoid dazzling it。
6
The oven is 200 degrees preheat. Toast rolls will be placed in the middle of the oven, 200 degrees, 5 minutes, without sticky dishes. Squeeze the proper salad sauce and eat。