small fried meat
By LeoneJones
I like to eat meat, especially pork belly with fat and thin meat. It is convenient and delicious to stir-fry, and it has become a regular dish on my family's table.
Recipe Recommendations
- green and red pepper six
- soy sauce three scoops
- sugar half a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for small fried meat
1
Half a catty of pork belly is steamed and cooked.
2
Slice the pork belly into slices and cut the green and red peppers into thick strips.
3
Pour oil into the pan and heat it up, and the red peppers will taste all over.
4
Then add green peppers and stir-fry the water.
5
Add the pork slices and stir-fry until oil.
6
Add soy sauce and sugar to taste.
7
Stir fry until delicious and turn off the heat.
8
Remove from the pot and plate.