Squeeze the cabbage and soup
By VicentaLakin
My breakfast's easy, anything at home to eat。
Recipe Recommendations
- noodles 130 grams
- Chinese cabbage 125 grams
- shredded pickled mustard 40 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the cabbage and soup
1
Food products: noodles, cabbage (cleaned and cut) and squeezing。
2
It's hot and hot。
3
Then we'll put the noodles together and squeeze the wire。
4
Plus a proper amount of water。
5
Flip it and boil it for three minutes。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。