Braised chicken with mushroom and edame

Recipe Recommendations

• edamame 100 grams
• fresh mushrooms 5 pink
• onion appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• oyster sauce appropriate amount
• edible oil appropriate amount
• sugar appropriate amount

• salty and sweet
• braised
• half an hour
• ordinary

Steps for Braised chicken with mushroom and edame

1

All ingredients are ready.

2

Wash the cock, remove the internal organs and impurities, drain the water, chop it into pieces, and set aside.

3

Wash the mushrooms, cut into slices, and set aside.

4

Peel the edamame into rice beans, wash it for later use.

5

Heat the wok, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.

6

Put the chicken nuggets into the pan and stir-fry until blood is removed, and add cooking wine and a small amount of vinegar to remove the fishy smell.

7

Stir fry for about 2 minutes and add soy sauce.

8

Pour in edamame, stir fry to change color, add a small amount of water to bring to a boil.

9

After the water is boiled, add mushrooms, stir fry for a while, add oyster sauce, add a small amount of water, cover the lid and simmer for 20 minutes.

10

Finally add white sugar, saccharify, add chicken essence and mix well, then turn off the heat and serve on a plate.

Recipe Categories

• hot dishes
• home cooking