Now is the era of balanced diet, nutrition and health.
Eating some coarse grains occasionally for breakfast is still very good for our health.
A healthy breakfast made with corn flour and eggs can change the taste of your family and make it healthier.
corn omelet
By OrinCrona
Recipe Recommendations
Steps for corn omelet
1
Prepare all the ingredients.
2
Place corn flour flour into a bowl, add eggs and chopped green onion.
3
Then add salt and pepper and stir well.
4
Pour a little oil into the pan and pour into the batter and spread into a pancake.
5
Form one side before turning over.
6
Continue to fry until the golden cake on both sides is cooked, and eat and cut into slices.corn omelet Make Tips
The ratio of corn flour to flour is 3:1, so that the cake has the best taste. I use a large amount of eggs, so I didn't add water. The cakes are very fragrant and tender. When frying, use medium heat, shape one side and then turn it over, so that the cake will not be easy to break.