Red sunflower
By VicentaLakin
The Red Sun Vegetable is an explosion that has been sold in recent years at Shaanxi Xianyang Hotel. The corks are of light and green colour, with flowers on their surfaces, the entrance is soft and fragrance, with home-made pepper sauce, sour spicy mouths, and the garlic is unique. Because peppers are not oily, they are mainly spicy and hot, and thus very popular with the food。
Recipe Recommendations
- flour 300 grams
- cornmeal 60 grams
- yeast appropriate amount
- spinach leaves 200 grams
- salt appropriate amount
- dried chili 30 grams
- garlic appropriate amount
- white sesame 10 grams
- farmhouse vinegar 40 grams
- soy sauce 8 grams
- hot and sour
- steamed
- several hours
- ordinary
Steps for Red sunflower
1
Food products: spinach washes the dishes, flour, corn pots, yeasts into the bowls。
2
The spinach is extracted from the boiler。
3
Sliced spinach and cut it a few times。
4
The spinach is in a bowl of flour and corn flour。
5
The yeasts use warm water to open flour, corn flour, spinach shredded and make soft and hard-to-eat noodles. Put your hair in the warmth。
6
Nice noodles。
7
Some flour was sprayed on the board, and the flour was smoothed on the board。
8
I'm going to rub the rags and grow the strips to about 730 grams。
9
The pasta has been ploughed and condensed to form an embryo。
10
Crosses the top of every cork with a knife
11
Dry peppers, garlic mud, sesame。
12
Dry peppers and sesame into the pans of fire and fried。
13
Tired dry peppers and sesame are placed on the board and crushed with stick。
14
Garlic into the plate, with hot oil。
15
Salt is placed in the small plate and is fed into vinegar, soy sauce and into crushed pepper noodles and sesame。
16
Smuggle into juice。
17
It's in the steam pan, 20 minutes in the fire。
18
Shut the fire, three minutes。
19
We'll eat it with a groceries。Red sunflower Make Tips
Good spinach can also be in the mixer. Juice can be adjusted to its own taste。