Garlic
By VicentaLakin
Northeast pickles, garlic。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Garlic

1
Steam the eggplant。
2
Prepare garlic, lettuce, salt, smelly。
3
Put the spice in the eggplant。
4
Add garlic and salt and flavor。
5
The eggplants are packed and put together, with a layer of salt on them, and the membranes are packed in the freezer for two days。Garlic Make Tips
No more salt, too long salt, too salty, and the best taste. 2. Eat now, not too much, and inappropriate storage can easily rot. You can buy fresh little eggplants in the summer and freeze them in the fridge. You can eat a couple of them. Four, pick a little eggplant