The winter ribs
By VicentaLakin
Today we'll share a light, nutritionally balanced soup. Winterization contains proteins and various amino acids, vitamins, as well as trace elements such as calcium, phosphorus and iron, as well as rich cellulose, which promote intestinal creeping, both digestive and prophylactic. Winter winter is a high protein, low starch food that has some therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arterial sclerosis. It contains sugary substances and also has some anti-cancer effect. 2018.12.17 Dinner
Recipe Recommendations
- winter bamboo shoots appropriate amount
- ribs 400 grams
- corn appropriate amount
- cooking wine appropriate amount
- salt a little
- pepper a little
Steps for The winter ribs
1
The ribs are filtered with open water, clean up the spares, and a few spares for winter。
2
The cold-water boiler fell into a fragrance fire and turned the fire into a fire for 40 minutes。
3
The corn is cut off, the pelt is cut off in winter。
4
Joined by winter and maize fires and continued to stew for 20 minutes。
5
Bring in a little salt, pepper powder to the pot。
6
The finished product. Yesterday at dinner。
7
It tastes better in winter。
8
The finished product。
9
Winter, nutrition is good。
10
The finished product。