Soysand peanuts
By VicentaLakin
It's fine, it's fine. The whole powder of wheat is a mixture of wheat gravy, wheat gravy and stablely treated wheat pellets, in proportion to the raw powder. This flour retains the full application and functional composition of the barley and significantly extends the shelf life of the product。
Recipe Recommendations
- flour appropriate amount
- Yanmen Qingqing Buckwheat Powder appropriate amount
- bean paste appropriate amount
- peanuts appropriate amount
- yeast appropriate amount
- sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Soysand peanuts
1
The flour and the geese barley shall be mixed by 4:1 and then mixed with water and yeast and flour
2
We'll have 20 minutes to wake up
3
Awakening pasta is divided into an appropriate amount of pasta
4
(b) Skin, covered in soybeans and groundnuts, wrapped in circles, with a small amount of sesame on the surface
5
The bean sandbags are again awake for half an hour and fertilized
6
And pour a little oil into the pot, and put the steamed bean sandbags into the pot, and fry them to two sides
7
The nutritious breakfast bag, the bean-salt peanut-sucking bag is finishedSoysand peanuts Make Tips
The sweetness and fine milling are processed into whole wheat powders, fine powders, good tastes of the aroma, and the fragrance of the wheat is truly “nutrient of the coarse food, the taste of the fine food”。