The radish octopus
By VicentaLakin
Have you ever eaten radish and ginger in winter? Tastes good. Try it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The radish octopus
1
Salmons are soft and salted first。
2
The radish can be either a fresh radish or a dry radish. Here the radish is used to wash the radish。
3
An appropriate container is then found, which usually uses stainless steel or ceramic basins, which are well-guided and convenient, with a radish strip of salted fish and a salted fish。
4
Then put a proper amount of salt。
5
Onions, ginger-cheese, and a radish strip on top of the fish, and onions and ginger on them。
6
Two more spoons of decorated oil on carrots and onion ginger。
7
The steam pot is filled with a proper amount of water, and the salted fish carrots are placed on the steam cage, and the fire begins to count, 10 minutes after the fire starts, 10 minutes after the fire turns, 5 minutes after the fire turns, and 25 minutes after the full journey。
8
When you take it out, you can taste it with chopsticks and radish bars。The radish octopus Make Tips
The salt is first desalinized in order to soak the salt out of its meat, so that it is soft and delicious, but be careful not to take too long, and excessive desalinization can take away its strong taste. 2. Steamed radish must be accompanied by radish, preferably dry radish, which also needs to be immersed early, and the choice of fresh radish is relatively less expensive and delicious. 3. Steamed gills do not require wine, and onions are placed at the top, so the smell goes down, which is worse if they are placed below. 4. When steaming, it is time not to open, for a while, to use the extra heat to allow the smell of the gill to fit into the radish, to eat spicy, to put some dry peppers in the steam and to be rich。