Steam of clubs
By VicentaLakin
Steamed dumplings of plums, good-looking and delicious, special powdered with gold dragonfish, which tastes so good and strong. Looks like complicated plum varnish is actually very simple, and it's winter, so why don't you learn to try and impress your family。
Recipe Recommendations
- Arowana dumpling flour 500 grams
- pork stuffing 500 grams
- water appropriate amount
- salt 3 tsp
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- chicken essence 1 teaspoon
- shisanxiang 3 tsp
- green onions half a piece of
- Jiang 5 pieces
- wolfberry appropriate amount
Steps for Steam of clubs
1
Prepare to make meat-meal food. Onions of ginger ablaze。
2
Ready to make dumplings。
3
The dumpling powder fell into larger containers。
4
Gradually pouring warm water into the basin and making flour a swirl。
5
Squeeze to smooth noodles. I had to add water to the flour intake, and I used the gold dragonfish dumpling, which was better, so I used more water than normal flour。
6
Cover up a wet cloth and wake up the face for about 20 minutes。
7
In the wake of the noodles, make dumplings. First of all, salt is added to the meat, and then it's mixed in one direction until it's so hard。
8
It's clear that the meat is in a cluster and it's still in motion。
9
Poured into chicken and 13 fragrances, continuing to mix up to 13 fragrances and chickens in full integration。
10
It's all mixed up。
11
I'll pour onion。
12
It's been a long time。
13
Onions wash clean and shredded。
14
Put shredded onions in the tattered meat。
15
You don't have to put salt in it. Just mix it evenly。
16
Dry flour is spread on the panels to prevent the pasta from bonding and the waking face is divided into three。
17
One on the panel and the other two in the basin, covered with wet cloth, in case the skin gets dry。
18
Put the noodle on the strip。
19
Cut into a flat face agent。
20
Spill dry flour and press it with your hands。
21
It's a little bit bigger than the usual dumpling。
22
Take a dumpling and flip the edge。
23
Turn the dumplings back, put meat in the middle。
24
The five sides are squeezed together, and water can be pumped in the middle, and the bond is stronger。
25
Turn it over, put it in the middle。
26
Put it on the steam cage。
27
The fire is 12-15 minutes away。Steam of clubs Make Tips
One, the family doesn't like ginger, so when I make dumplings, I usually use ginger onions instead of ginger paste, and if you like, you can put ginger paste in the meat. If you don't like it, it'll be as good as mine. It is important to wake up when the noodles are made. 3. The meat is an all-powerful pie, which can be used onions, or in cabbage or cabbage, or celery. 4 The flour must be rinsed in accordance with the reality of flour, so that it is soft and hard enough. Watery noodles tend to be sticky, watery noodles are too hard to make and taste bad。