Chicken
By VicentaLakin
It's supposed to be a chongqing specialty, hot and nutritious, plus some vegetables of its own, the most important of which is that it tastes good and can't be forgotten。
Recipe Recommendations
- chicken wings of 8
- onion half a
- green pepper one
- celery 20 grams
- carrots 15 grams
- Chicken pot seasoning 40 grams
- qingshui 40 grams
- onion a little
- Jiang a little
- garlic a little
- edible oil appropriate amount
- coriander a little
- white sugar appropriate amount
- cooking wine a little
- medium spice
- pot
- several hours
- ordinary
Steps for Chicken
1
The chicken-cooked sauce with fresh water, adjusted to the scale of 1:1, is then placed in the wings, and is made of hand massages to make the wings taste better, then pick them up for more than an hour, and if there is time, you can put them in the freezer for one night。2
Carrot's clean, half-cut, sliced。
3
The onion washes the silk, doesn't cut it too thin, so it won't be found。
4
Pepper washes the slices。
5
Potatoes go to the skin, cut into rollers, and dip in water。
6
The celery is clean and cut in part。
7
They put a proper amount of edible oil in the frying pan, pulled the potatoes out of the water, put the potatoes in the boiler to the yellow, then put the carrots in it together and flip them out of it, because the nutrients in it are easily absorbed by the human body。
8
The other pot, which is filled with a proper amount of edible oil, which is hot enough to put garlic, onions and ginger chips in the fragrance, and the chicken wings into the pot to fry slowly, with a little more wine, and then with the chicken wings to fry, and the chicken wings to boil, and the potatoes and carrots to be burned evenly, and then the fresh water is added to the chicken wings。
9
Then you put a proper amount of sugar in it, and then you boil the pot and turn the fire in for about 15 minutes。
10
Burn it, put the celery, onions and chili in it, evenly。
11
When the fire gathers juice, then when the soup is thick, it closes the fire, then the cuisine comes out。Chicken Make Tips
1. Two blades of the wings are drawn to make them taste better. It takes at least an hour to make chicken wings to taste, and it would be more delicious if the conditions were longer to make them. 2. Potatoes are first fryed, tastes more delicious and ripe, and carrots are first fried because the nutrients contained in carrots, such as carrots, are absorbed by the human body after they are oiled. 3. The wings are easier to ripen, usually for 15 minutes, and should take longer if the whole chicken is cut. 4. The mixes can be selected according to their preferences。