Dry radish
By VicentaLakin
Look at this dry radish, it's delicious to have breakfast with porridge, to have noodles for snacks, to cook for dinner, etc. How do you do that
Recipe Recommendations
- medium spice
- mix
- several hours
- ordinary
Steps for Dry radish
1
Dry radish first bubbles with water, usually for about 40 minutes。
2
When the radish is bubbling, it is washed repeatedly with fresh water, mainly the dirt and impurities that are blown up by the wind when it is washed。
3
A hairy dry radish doesn't have to be cut with a knife, because the radish was previously cut with a rag, and if it was cut with a knife, it would be uneven, big and small, with a hand, with a hand torn into small pieces, in a large bowl。
4
Take a little bowl, put in a proper amount of salt, sugar and smelt, and add a proper amount of warm water to open it up。
5
Another spoon of soy sauce, evenly mixed, cool。
6
Put cool sauce on the radish and mix it and put it on one side to make it taste。
7
Garlic goes to the skin, cuts to shreds。
8
Put the garlic and chili in the carrots。
9
Pour a spoonful of perfume。
10
And then you can taste it。Dry radish Make Tips
1. Dry radishs are hard because they have no moisture, must have bubble hair before eating them, should not be too long, otherwise the radish will lose its strength and must be blistered with cold water, so that no hot water can be used. 2. The dry radish itself tastes salty, so the amount of salt should be added as appropriate, too salty, too light to taste, so that it can be purified and tasted, depending on the circumstances. 3. Not too much sauce, mainly fresh, too much radish too dark and too much sauce. 4. A mixed radish can be eaten directly, and preservation needs to be sealed in a freezer with clean chopsticks, which can normally be placed for about 10 days。