Get the yellow fish
By VicentaLakin
A small yellow fish is a common food. Little yellow fish tastes good, they're good for nutrition, but they're easier to break when they're tough. The small yellow fish have an unbreakable heart: the first is made of eggs covered with liquid fish; the second is made of a little more fuel when the fish is fryed; and the third is the fish shakes the pot gently when the fish is made up, so don't flip the fish with a pan shovel。
Recipe Recommendations
- small yellow croaker 500G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- eggs one
- red pepper of 4
- Jiang appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Get the yellow fish
1
Fresh yellowfish。
2
Get the yellowfish to head, get the bowels washed. One egg; spare salt, soy sauce, wine, sugar, vinegar。
3
Put the eggs on and set them up。
4
To make good eggs, little yellow fish covered eggs。
5
We're going to fry the little yellow fish with eggs。
6
It'll be a double-coloured pan。
7
Heated the pot with oil, and fragrances from the onions of garlic, big food, peppers。
8
Fried little yellow fish into the pot。
9
Inverted in the well-made juice. It tastes like a fire。
10
After the juice, the fragrance of the family and the yellow fish can be installed。Get the yellow fish Make Tips
You can't get too many yellow fish at a time. The fish are broken to both impact and taste. The method of keeping a small yellow fish intact is: 1 made of eggs covered with liquid fish; 2 refuelled slightly more when frying fish; and 3 swayed the pan when the fish were made; and do not flip the fish with a pot shovel。